Chocolate Chip Muffins

choc chip muffins

I made these a few days ago for breakfast.  Connor loves them, and I’m mighty fond of them myself.  I’ve even gotten Nic to say he will try them tomorrow morning.  🙂  They are just a basic muffin with chocolate chips mixed in the batter.  Yummy and simple.  Mmm!

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Ingredients:

  • 1 3/4 cups AP flour
  • 1/2 cup sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 beaten egg
  • 3/4 cup milk
  • 1/3 cooking oil
  • 1/2 cup chocolate chips

Directions:

  1. Stir together flour, sugar, baking powder, and salt.  Make a well in the center.
  2. In a separate bowl, combine egg, milk, and oil.
  3. Add all at once to dry ingredients, stirring just till moistened.
  4. Fold in chocolate chips.
  5. Fill greased or paper lined muffin tins 2/3 full.
  6. Bake at 375-degrees for 18-20 minutes.
  7. Makes about a dozen muffins.

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From Better Homes and Gardens Quick Breads Cook Book, copyright 1975.

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