Italian Dressing Pork Chops

Italian dressing roasted pork chops

As you have probably already guessed, I am a bit of a fan of Pinterest, and it is thanks to this unique site that I got to try this particular recipe.  There isn’t really an actual web address to go to for the original recipe, but I can tell you it uses chicken and is baked, rather than slow cooked in a crock pot.  Either way, this is incredibly simple and  tasty.

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Ingredients:

  • 3 breakfast pork chops (2 regular chops)
  • 1 can green beans, drained
  • 5-6 fingerling potatoes
  • 1/2 packet dry Italian dressing
  • 1/2 stick butter, melted

Directions:

  1. Place green beans, chops, and potatoes in a crock pot, side-by-side.
  2. Sprinkle Italian dressing over all ingredients.
  3. Pour melted butter over all ingredients.
  4. Cook on low 6-8 hours or on high 4-6 hours.

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To bake this in the oven, place the ingredients side-by-side in a 9×13 baking dish.  Sprinkle on dressing; pour on butter; cover with foil, and bake at 350-degrees for one hour.  You can also try it with chicken.  The orginal pinner suggested 4-6 chicken breasts with 2 cans of green beans, 10-12 potatoes, a whole packet of dressing, and a whole stick of butter.

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Other suggestions:

  • Swap out the green beans for broccoli or carrots or make a vegetable mixture.
  • Use new potatoes, rather than fingerlings.
  • Use small, eye-of-round steaks (or some other lean meat) rather than pork chops or chicken.
  • Also, try fresh vegetables rather than canned.
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